The East coast of Australia is known for its farm-to-table caterers, and none can top 100 Mile Table. This Byron-based catering company favours local produce and sustainable efforts, and puts quality of service before all else. We love the variety of options featured in their seasonal menus and the way they are able to transform settings both intimate and extravagant with the carefully crafted dishes they bring to the table. Your guests will be lining up for a second serving!